Cornell University Library Digital Collections

Canning and how to use canned foods

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Title:
Canning and how to use canned foods
Collection:
Core Historical Literature of Agriculture
Creator:
Bitting, A. W. 1870-1946.
Date:
1916
Subject:
Cookery (Canned foods)
Canning and preserving
Language:
English
Extent:
191 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
National Canners Association,
Publication Place:
Washington, D.C. :
Format:
Book

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