The physiology of the amino acids

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Title:: The physiology of the amino acids
Collection:: Core Historical Literature of Agriculture
Creator:: Underhill, Frank Pell, 1877-1932.
Date:: 1915
Subject:: Proteins
Biochemistry
Amino acids
Language:: English
Extent:: 182 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Yale Univ. Press,
Publication Place:: New Haven :
Format:: Book

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