Chocolate evaluation

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Title:: Chocolate evaluation
Collection:: Core Historical Literature of Agriculture
Creator:: Jordan, Stroud, b. 1885.
Date:: 1934
Subject:: Chocolate
Cocoa-butter
Language:: English
Extent:: 232 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Applied Sugar Laboratories, Inc.,
Publication Place:: New York :
Format:: Book

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