Cornell University Library Digital Collections

Milk and its products: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese

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Title:
Milk and its products: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Collection:
Core Historical Literature of Agriculture
Creator:
Wing, Henry H. 1859-1936.
Date:
1897
Subject:
Dairying
Language:
English
Extent:
297 300dpi JPEG page images
Notes:
Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Animal science and health.
Publisher:
Macmillan,
Publication Place:
New York :
Format:
Book

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