The American vegetable-shortening industry: its origin and development

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Title:: The American vegetable-shortening industry: its origin and development
Collection:: Core Historical Literature of Agriculture
Creator:: Weber, G. M.
Date:: 1934
Subject:: Lard
Oils and fats
Language:: English
Extent:: 371 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Food Research Institute,
Publication Place:: Stanford University, Calif. :
Format:: Book

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