Cornell University Library Digital Collections

The amino acid composition of proteins and foods: analytical methods and results

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Title:
The amino acid composition of proteins and foods: analytical methods and results
Collection:
Core Historical Literature of Agriculture
Creator:
Block, Richard Joseph, 1906-1962.
Date:
1945
Subject:
Proteins
Amino acids
Language:
English
Extent:
412 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
C. C. Thomas,
Publication Place:
Springfield, Ill. :
Format:
Book

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