Preservatives and other chemicals in foods: their use and abuse

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Title:: Preservatives and other chemicals in foods: their use and abuse
Collection:: Core Historical Literature of Agriculture
Creator:: Folin, Otto, 1867-1934.
Date:: 1914
Subject:: Food preservatives
Physiological effect
Language:: English
Extent:: 63 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Harvard University Press,
Publication Place:: Cambridge :
Format:: Book

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