Cooperative determinations of the amino acid content and of the nutritive value of six selected protein food sources, 1946-1950

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Title:: Cooperative determinations of the amino acid content and of the nutritive value of six selected protein food sources, 1946-1950
Collection:: Core Historical Literature of Agriculture
Creator:: Rutgers University. Bureau of Biological Research.
Date:: 1950
Subject:: Proteins
Amino acids
Language:: English
Extent:: 118 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: [s.n.],
Publication Place:: New Brunswick :
Format:: Book

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