The stock-feeder's manual: the chemistry of food in relation to the breeding and feeding of live stock

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Title:: The stock-feeder's manual: the chemistry of food in relation to the breeding and feeding of live stock
Collection:: Core Historical Literature of Agriculture
Creator:: Cameron, Charles Alexander, (as Sir,) 1830-1921.
Date:: 1868
Subject:: Feeds
Livestock
Language:: English
Extent:: 263 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Cassell, Petter, and Galpin,
Publication Place:: New York :
Format:: Book

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