A text book of dairy chemistry, theoretical and practical, for students of agriculture and dairying

Read item

Title:: A text book of dairy chemistry, theoretical and practical, for students of agriculture and dairying
Collection:: Core Historical Literature of Agriculture
Creator:: Ling, Edgar Roberts.
Date:: 1930
Subject:: Dairying
Language:: English
Extent:: 221 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: J. Wiley & Sons, Inc.,
Publication Place:: New York :
Format:: Book

About the collection