The book of the potato: a practical treatise on the history, propagation and cultivation of the potato in garden and field for home consumption, market and exhibition; together with special chapters on the soils and manures adapted for its successful culture; cross-breeding and rearing of new varieties; pests and diseases of the potato; lifting, storing, and marketing the crop; and a descriptive list of all the varieties in cultivation
The book of the potato: a practical treatise on the history, propagation and cultivation of the potato in garden and field for home consumption, market and exhibition; together with special chapters on the soils and manures adapted for its successful culture; cross-breeding and rearing of new varieties; pests and diseases of the potato; lifting, storing, and marketing the crop; and a descriptive list of all the varieties in cultivation
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Crop protection and improvement.
