American pork production in the world war

Read item

Title:: American pork production in the world war
Collection:: Core Historical Literature of Agriculture
Creator:: Surface, Frank Macy, 1882-
Date:: 1926
Subject:: Food supply
Prices
Pork industry and trade
World War, 1914-1918
United States
Language:: English
Extent:: 242 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Agricultural economics and rural sociology.
Publisher:: A.W. Shaw Company,
Publication Place:: New York :
Format:: Book

About the collection