The book of the apple: together with chapters on the history and cookery of the apple, and on the preparation of cider.

Read item

Title:: The book of the apple: together with chapters on the history and cookery of the apple, and on the preparation of cider.
Collection:: Core Historical Literature of Agriculture
Creator:: Thomas, H. H.
Date:: 1902
Subject:: Cookery (Apples)
Cider
Apples
Language:: English
Extent:: 128 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Crop protection and improvement.
Publisher:: J. Lane,
Publication Place:: London :
Format:: Book

About the collection